Sourdough Bread Friday 27 September

This 16-hour sourdough bread is a masterpiece of artisan baking, showcasing a deep, complex flavor and a beautifully textured crust. Crafted from a simple blend of flour, water and salt, the magic lies in the fermentation process. The dough is left to rise slowly over 16 hours, allowing the natural yeasts to work their magic, developing the bread’s signature tangy taste and airy, chewy texture. The crust bakes to a golden-brown perfection, offering a satisfying crunch that contrasts wonderfully with the soft, open crumb inside. Ideal for everything from a hearty sandwich to a simple smear of butter, this sourdough bread is not just a meal, but a celebration of traditional baking techniques.