Overnight Fire Wood Oven Pulled Pork Shoulder Pie

Experience a savory delight with this pie featuring succulent pork shoulder, slow-roasted overnight in a firewood oven. Infused with smoky flavors, the tender pork is mixed with onions, garlic, ginger, sesame oil, and hoisin sauce. Wrapped in buttery, flaky puff pastry, each bite offers a comforting yet exotic burst of flavor.