Chicken Schnitzels

Chicken breasts, brined in saltwater and coated in panko bread crumbs is a delicious and crispy dish. The chicken is first soaked in a saltwater brine, which helps to tenderize the meat and infuse it with moisture and flavor. After brining, the chicken is dredged in flour, dipped in beaten eggs, and coated with panko bread crumbs, which give it a light, crunchy texture when fried. The result is a juicy, flavorful chicken cutlet with a satisfying golden-brown crust. Perfectly served with a wedge of lemon and a side of potato salad or greens, this schnitzel is a delightful twist on a classic favorite.