4 X 150gr Yellow Tail Fish Cakes

Fresh yellowtail, mashed potato, parsley, and the zest and juice of fresh lemon are combined with salt, pepper, and egg, then hand-formed into zesty 150g fish cakes. These flavorful cakes are then shallow pan-fried or air fried at 180 degrees until golden brown, creating a crispy exterior that perfectly complements the tender, zesty interior. Enjoy them as a delicious appetizer or main dish, paired with a fresh salad or your favorite dipping sauce for a delightful seafood experience.