Spring is in the air, and what better way to welcome the season than with a delightful culinary experience? Join us for an unforgettable evening of fine dining and warm company on Saturday, September 14th at 17:30. We're hosting a special three-course meal that promises to tantalize your taste buds and lift your spirits!
Event Details
- Date: Saturday, September 14th
- Time: 17:30
- Location: 29 Petti Coat Str, Lynwood Glen
The Menu
Starter: Pesto Pitta with Tomato, Mozzarella, and Fresh Basil
Kick off your culinary journey with our fresh take on a classic. Imagine biting into a warm, crispy pitta bread, freshly baked in our pizza oven. The exterior is golden and crunchy, giving way to a gooey, melty interior. We've spread it with vibrant pesto, filled it with rich tomato paste and creamy mozzarella, then crowned it with aromatic fresh basil. It's spring on a plate!
Main Course: Char-Grilled Sticky Asian Flintstone Beef Ribs with Creamy Mash
Prepare for a main course that's truly epic. Our 30 cm beef ribs are slow-cooked to perfection, ensuring each bite is tender and full of flavor. But we don't stop there – we char-grill them on open coals for that irresistible smoky taste and crispy edges.
The star of the show is our sticky Asian-inspired glaze. A harmonious blend of soy sauce, hoisin, ginger, garlic, and a touch of honey creates a perfect balance of sweet, savory, and umami flavors. Served alongside creamy mashed potatoes and a refreshing Asian slaw, this dish is a celebration of textures and tastes.
Dessert: Homemade Vanilla Ice Cream with Sugar Cones
End your meal on a sweet note with our homemade vanilla ice cream. Smooth, rich, and indulgent, it's the perfect palate cleanser. But the real magic happens when we serve it in our freshly baked, crisp sugar cones. These cones are a treat in themselves – delicately sweet with hints of caramelized sugar that perfectly complement the creamy ice cream.
A Celebration of Spring
This isn't just a meal; it's a celebration of new beginnings, fresh flavors, and the joy of shared experiences. From the vibrant pesto in our starter to the refreshing ice cream dessert, every course has been carefully crafted to reflect the spirit of spring.
Don't miss out on this spectacular evening of food, friends, and festivities. Spaces are limited, so be sure to reserve your spot early. Welcome spring with open arms and a happy palate!